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Registration - will open mid March 2024!

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Registration Includes:

  • full access to the course.
  • participate in hands-on workshops with instructors in the room guiding you every step of the way
  • all coffee breaks.
  • lunch on course days (3).
  • networking reception. Meet and connect with other attendees and instructors.
  • access to the virtual posters.
  • opportunity to submit abstracts and present a  virtual poster presentation & video.
  • view recordings post-event until 31st March 2025.
  • various administrative costs.

Don't delay to register - our 2023 course was sold out! 

By attending in-person you have the opportunity to ask as many questions you like, be assisted during the workshops and meet with speakers during the breaks and at the end of the day - this is the best way to learn.

Registration Instructions


  • Your name badge will be printed as YOU have typed it - if you make a typo, it will be printed!
  • Please DO NOT type everything in Capital letters or small case, use Sentence Case e.g. type Antoni Gaudi not ANTONI GAUDI.
  • Please ensure your email address is correct or you will not receive any notifications!
  • During registration there is a field "VIP code", you do not need to fill this out - please leave it empty.
  • Bank Transfers: please quote the invoice number in your Reference or we will not know who it is from!
  • If you have any problems, please contact us.

Register Here

1.   Select you ticket(s).  You can register multiple people at the same time on the same invoice by selecting more tickets (you will enter their details later during registration).  

2.   Enter name and email address of the primary contact.

3.   Press "Register".   A new page will appear to fill in the details for each person.

5.   The BILLING ADDRESS is the address that will be shown on the invoice. Make sure to include the correct information for your organisation here if they are paying. Include VAT number and Purchase Order if required in the address fields. View example here.


Registration Will open mid March!

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